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justinecooksvegan.com
By justinecooksvegan.com

Pink Princess Salad (with creamy beet dill dressing)

5 steps
Prep:15minCook:5min
Updated at: Sun, 08 Dec 2024 22:06:09 GMT

Nutrition balance score

Great
Glycemic Index
29
Low

Nutrition per serving

Calories1078.9 kcal (54%)
Total Fat76.9 g (110%)
Carbs88.8 g (34%)
Sugars32.9 g (37%)
Protein30.2 g (60%)
Sodium1819.2 mg (91%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by chopping up your cabbage and cucumbers into small pieces and place into a large bowl. Add chopped sauerkraut, scallions, chives, 1/2 juice of lemon, sea salt and olive oil.
Step 2
Mix until well combined and let it marinate for at least 30 minutes for it to start to change color.
Step 3
Into a high speed blender add all the creamy beet herb dressing ingredients and blend until smooth. *if you don't have a high speed blender, soak the cashews and walnuts in hot water for 20 minutes prior to blending*
Step 4
Pour the dressing over the cabbage mixture and mix until combined.
Step 5
Serve with chips and enjoy!
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Notes

2 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Under 30 minutes
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