
By indianveggiedelight.com
Creamy Mushroom Soup (Instant Pot & Stovetop)
Instructions
Prep:10minCook:15min
This Cream of Mushroom Soup recipe is quick, filling, rich and creamy that can be made in the Instant Pot or Pressure Cooker with just a handful of ingredients.
Updated at: Wed, 27 Aug 2025 00:48:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories206 kcal (10%)
Total Fat9.2 g (13%)
Carbs29.3 g (11%)
Sugars12.7 g (14%)
Protein3.2 g (6%)
Sodium583.9 mg (29%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

1yellow onion
medium, finely chopped

3cloves garlic
minced

8 ozmushrooms
diced

½ cupcelery
small

2 cupsvegetable broth
or water

1 teaspoonitalian herbs

¼ teaspoonred chili flakes
optional

½ cupcoconut cream
or heavy cream or cashew cream

salt
to taste

black pepper
to taste

½ cupmushrooms
sautéed, optional

2 tablespooncoriander leaves

2 tablespooncream
Instructions
View on indianveggiedelight.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!