
By jessicainthekitchen.com
Vegan Pad See Ew
Instructions
Prep:15minCook:30min
This vegan pad see ew is a plant-based version of the Thai favourite! Rice noodles, vegetables, and chewy tofu are tossed with a sweet, savoury, and slightly tangy sauce for a restaurant-style meal at home.
Updated at: Wed, 07 May 2025 01:36:46 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
47
High
Nutrition per serving
Calories1047.1 kcal (52%)
Total Fat64.8 g (93%)
Carbs88.2 g (34%)
Sugars25 g (28%)
Protein37.6 g (75%)
Sodium3486.2 mg (174%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4 tablespoonssoy sauce

2 teaspoonssesame oil

¼ teaspoonchili oil

2 tablespoonspeanut oil

12 ouncesextra firm tofu
cut into 1/2" slices

2 teaspoonscoconut sugar

4 tablespoonsvegan oyster sauce

3 teaspoonsrice wine vinegar

3 teaspooncoconut sugar

⅛ teaspoonground white pepper

½ teaspooncorn starch

water
for boiling

3.5 ouncespad Thai rice noodles

4 tablespoonspeanut oil

2 tablespoonsgarlic
finely chopped

2 teaspoonsginger
finely chopped

3dried red chilis
whole

1 ½ cupsbroccoli florets

2 ½ cupsbutton mushrooms
cut into 1/4" slices

Crushed peanuts
for garnish

green onions
chopped, for garnish

Black and white sesame seeds
for garnish
Instructions
View on jessicainthekitchen.com
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