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By thestaffcanteen.com
Smoked eel, broccoli, Exmoor caviar, Cuinneog Buttermilk, dill
On the Menu at The Oak Room at Adare Manor
Updated at: Thu, 28 Jul 2022 12:54:48 GMT
Nutrition balance score
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Ingredients
0 servings
smoked eel
Whole, filleted and skinned
Broccoli
puree
caviar
Exmoor
Buttermilk sauce
Bronze fennel
500gbroccoli florets
fine, chopped fine
200gstork
finally chopped
500gwater
4 bunchesdill
200gsunflower oil
buttermilk
200gbuttermilk
0.5 clovegarlic
50gbutter
melted
buttermilk sauce
Reserved
caviar
dill oil
to split the sauce
Instructions
View on thestaffcanteen.com
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