Cecina, Tuscan Chickpea Flour 'Flatbread'

Cecina, Tuscan Chickpea Flour 'Flatbread' is a simple, nutritious recipe, that is also vegan and gluten-free. It is an Italian classic from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o. oil, salt, and pepper. The word Cecina comes from the Italian word Ceci, which means Chickpeas.

Good

% Daily Values based on a 2,000 calorie diet