Cecina, Tuscan Chickpea Flour 'Flatbread'

Name: Cecina, Tuscan Chickpea Flour 'Flatbread'
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 160 g organic chickpea (garbanzo bean) flour; 500 ml water, at room temperature; 5 Tbsp e.v.o. oil; 1 tsp salt; freshly ground black pepper (for topping); rosemary (for topping, optional)

Instructions

Prep:10min

Cecina, Tuscan Chickpea Flour 'Flatbread' is a simple, nutritious recipe, that is also vegan and gluten-free. It is an Italian classic from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o. oil, salt, and pepper. The word Cecina comes from the Italian word Ceci, which means Chickpeas.

Updated at: Wed, 07 May 2025 12:21:49 GMT