Indo-Chinese Chicken Hakka Noodles — Cooking with Anadi

Name: Indo-Chinese Chicken Hakka Noodles — Cooking with Anadi
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 250 grams hakka noodles (or thin egg noodles); 1 small chicken breast, thinly sliced at a diagonal; 1 Cup thinly sliced onions; 1 Cup thinly sliced carrots; 1 Cup thinly sliced poblano pepper or green pepper; 1-2 green chillies, thinly sliced (optional); 1 Tbsp thinly sliced ginger; 1 Tbsp thinly sliced garlic; 2 Tbsp sesame oil + 1-2 tsp for noodles; 2 Tbsp soy sauce; 1 heaping Tbsp chilli garlic sauce; 1 1/2 Tbsp rice vinegar; salt to taste; pepper to taste

Instructions

Prep:25minCook:15min

Chicken Hakka Noodles are a staple of Indo-Chinese cooking! Spicy noodles with lots of fresh veggies, juicy and tender chicken, tossed together with noodles and saucy goodness!

Updated at: Sun, 08 Mar 2026 00:01:41 GMT