Lobster in Tomato Cream Sauce

Name: Lobster in Tomato Cream Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 4 tablespoons butter; 1 yellow onion (diced); 2 to 3 garlic cloves (minced); 1 tablespoon tomato paste; ⅓ cup white wine or brandy; 1 15 ounce can tomato sauce; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 2 teaspoons sugar; ½ teaspoon salt; ½ teaspoon crushed red pepper flakes; freshly ground black pepper; ¾ cup heavy cream; 1 cup shredded Parmesan cheese (plus more for serving); 12 ounces cooked lobster meat (from 2 pounds lobster claw shells)

Instructions

Prep:10minCook:12min

Lobster meat deserves some luxury and this recipe delivers. The tomato cream sauce is rich and luxurious and makes a perfect partner for tender lobster claws. If you have brandy on hand, use that instead of the wine for a sweet, oaky flavor that is marvelous with lobster. Serve this dinner over rice or pasta and grab a chunk of bread to mop up the extra sauce.

Updated at: Fri, 22 Nov 2024 08:36:21 GMT