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Egg-and-Kimchi Rice Bowls
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Food Network.com
By Food Network.com

Egg-and-Kimchi Rice Bowls

Instructions
Prep:10minCook:10min
It's time to put the yolk back in dinner! Research has shown that the cholesterol in eggs may have a limited effect on total body cholesterol, making whole eggs a great part of a balanced diet. Taking a cue from the Korean rice dish bibimbap, break the yolk and mix it with the other ingredients just before eating; its richness goes nicely with the spicy-vinegary kimchi sauce.
Updated at: Wed, 08 Oct 2025 15:25:11 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
39
High

Nutrition per serving

Calories638.1 kcal (32%)
Total Fat26.7 g (38%)
Carbs73.8 g (28%)
Sugars4.9 g (5%)
Protein22.9 g (46%)
Sodium1047.3 mg (52%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet

Notes

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