Delicious Bacon & Kimchi Roll

This under 30-minute recipe is the perfect lunch meal to have or to pack for work/school! This recipe serves 1-2 people. Recipe serving time excludes rice preparation time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by cooking your rice if you don't have any cooked white rice.

Step 2

Next, get 80g of kimchi and slice it up with your scissors until it's evenly diced into small pieces.

Step 3

Heat up your pan and drizzle oil. When it's heated up, drizzle a Tbsp of oil and add the diced kimchi.

Step 4

Add 1 Tbsp of soy sauce and fry the kimchi for 2-3 minutes. Set aside.

Step 5

In a bowl, get 300g of cooked white rice, and add your cooked kimchi and 1 Tbsp of sesame oil. Mix the ingredients thoroughly.

Step 6

Next, with some gloves on, grab a small handful of rice and mold it into almost cylinder, sushi shaped forms.

Step 7

Then lay all your bacon strips flat onto a surface. Place the molded rice to one end of the bacon strip and roll it gently until one end of the bacon meets the other end.

Step 8

You can make as many as you would like - mine came out to around 8 pieces.

Step 9

Next, clean up the pan you used earlier and heat up the pan again.

Step 10

Drizzle a Tbsp of oil and coat it around the pan. Place the bacon rice balls gently, making sure the ends of the bacon meeting together hit the pan first.

Step 11

Cook evenly on each side for about 2-3 minutes.

Step 12

Serve on a plate and squeeze a bit of mayonnaise on top of each one. Sprinkle parsley flakes if you have some.

Step 13

Enjoy!