Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

Name: Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large skinless boneless chicken breasts (or 4 boneless and skinless chicken thigh fillets, pounded to 1-inch thickness); 1 pinch salt (to season); 1 pinch pepper (to season); 1/2 teaspoon paprika (sweet or smokey); 1/2 teaspoon dried parsley; 1 tablespoon oil (divided, use olive or canola oil); 2 tablespoons butter; 1 yellow onion (small, chopped); 6 cloves garlic (finely diced); 1/3 cup white wine (optional - use chicken broth instead if you wish); 9 oz sun dried tomato strips in oil (jarred, reserve 2 tablespoons of oil and drain the rest); 3 tablespoons flour (level tablespoons); 2 cups chicken broth; 3 cups milk (light cream, or half and half, divided); 2 teaspoons dried Italian herbs; 10 ounces elbow macaroni (uncooked); 3 cups baby spinach leaves; 1 cup parmesan cheese (fresh grated); 3/4 cup mozzarella cheese (shredded); 1/2 cup grated cheese (cheddar or Gruyere); 2 tablespoons fresh parsley (chopped)

Instructions

Prep:10minCook:30min

Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top, in less than 30 minutes! No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this!

Updated at: Sun, 24 Aug 2025 00:27:15 GMT