Garlic Herb Beef Shanks

This is my favorite recipe I’ve found on Whisk so far. So delicious. Eat this with mashed potatoes.

This was perfect!! I had two small shanks that were frozen, I still prepared as per the recipe but left my meet frozen. 5 hours on high and the meat just fell off the bone! Love this recipe!

Soooo good, the meat was falling apart as I was removing it from the crock pot. I added corn starch to the juices and used it as a gravy over mashed potatoes. Will definitely be making again.

Used IP method. Separated out most of the fat after cooking and made a gravy with the remaining liquid. Hit the spot without milking our budget!