
By Food & Wine
Celery, Fennel and Apple Salad with Pecorino and Walnuts
Instructions
Cook:30min
This simple and refreshing winter salad recipe is bright and crunchy thanks to celery, fennel and Honeycrisp apples.
Updated at: Thu, 08 May 2025 22:10:49 GMT
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Ingredients
6 servings

¾ cupwalnuts

3 tablespoonsextra-virgin olive oil
plus more for drizzling

2 tablespoonsfresh lemon juice

kosher salt

pepper

3celery ribs
sliced diagonally 1/4-inch thick
2fennel bulbs—trimmed
halved, cored and thinly sliced on a mandoline
2Honeycrisp apples—halved
cored and sliced

½ cupbasil leaves
torn if large

Pecorino cheese
shavings, for garnish
Instructions
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