By Food & Wine
Celery, Fennel and Apple Salad with Pecorino and Walnuts
Instructions
Cook:30min
This simple and refreshing winter salad recipe is bright and crunchy thanks to celery, fennel and Honeycrisp apples.
Updated at: Thu, 21 Nov 2024 18:05:01 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per serving
Calories1585.8 kcal (79%)
Total Fat132.9 g (190%)
Carbs91.5 g (35%)
Sugars50.1 g (56%)
Protein34.1 g (68%)
Sodium1454.4 mg (73%)
Fiber30.4 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¾ cupwalnuts
3 tablespoonsextra-virgin olive oil
plus more for drizzling
2 tablespoonsfresh lemon juice
kosher salt
pepper
3celery ribs
sliced diagonally 1/4-inch thick
2fennel bulbs
trimmed, halved, cored and thinly sliced on a mandoline
2Honeycrisp apples
halved, cored and sliced
½ cupbasil leaves
torn if large
Pecorino cheese shavings
for garnish
Instructions
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