By Food & Wine
Celery, Fennel and Apple Salad with Pecorino and Walnuts
Instructions
Cook:30min
This simple and refreshing winter salad recipe is bright and crunchy thanks to celery, fennel and Honeycrisp apples.
Updated at: Mon, 24 Nov 2025 23:24:24 GMT
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Ingredients
6 servings
¾ cupwalnuts
3 tablespoonsextra-virgin olive oil
plus more for drizzling
2 tablespoonsfresh lemon juice
kosher salt
pepper
3celery ribs
sliced diagonally 1/4-inch thick
2fennel bulbs—trimmed
halved, cored and thinly sliced on a mandoline
2Honeycrisp apples—halved
cored and sliced
½ cupbasil leaves
torn if large
Pecorino cheese
shavings, for garnish
Instructions
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