Panini - Salame, grilled pepper and pecorino cream

An easy sandwich for a quick lunch at home or in the office. This version is with salame, grilled red peppers and pecorino cream.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut each red pepper in four slices and grilled them until they are almost crispy. Remove them from the fire, add some salt and let the on a plate with some olive oil.

Step 2

Cut the bread in half and spread some mayo on both sides.

Step 3

Place some salad and tomato slices. Add your salame and then grilled red peppers.

Step 4

Take the grated pecorino and poor a spoon full of hot water in it. Whisk and add another spoon of hot water. Continue until you have a nice and smooth cream. When it is ready, add it to your sandwich.

Step 5

Add some other veggies on top and close your sandwich before warming it up for few minutes