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Beets With Horseradish and Pumpkin Seeds
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cooking.nytimes.com
By cooking.nytimes.com

Beets With Horseradish and Pumpkin Seeds

Instructions
Cook:1h 30min
Updated at: Wed, 21 Feb 2024 21:44:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low

Nutrition per serving

Calories182.4 kcal (9%)
Total Fat12.8 g (18%)
Carbs15.5 g (6%)
Sugars9.1 g (10%)
Protein3.3 g (7%)
Sodium320.6 mg (16%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 small bunch red beets (about 1 pound), washed and leaves removed
1 poundred beets
small, washed and leaves removed
1 small bunch golden beets (about 1 pound), washed and leaves removed
1 poundgolden beets
small, washed and leaves removed
2 tablespoon extra-virgin olive oil
2 tablespoonextra-virgin olive oil
Kosher salt and black pepper
kosher salt
Kosher salt and black pepper
black pepper
1/2 cup sour cream
½ cupsour cream
2 tablespoons prepared horseradish
2 tablespoonsprepared horseradish
2 tablespoons lemon juice
2 tablespoonslemon juice
1/4 cup roasted pumpkin seeds
¼ cuproasted pumpkin seeds

Instructions

View on cooking.nytimes.com
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