Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion (cut small cubes); 4 cups marinara sauce; 5 leaves fresh basil (chopped); 5 cloves garlic (finely grated); 2 eggs (beaten); 1 1/3 cups all-purpose flour; 1 1/2 cups Parmesan cheese (grated); 1/2 cup fresh mint (finely minced); 1 1/3 cups water; 1 teaspoon salt; 6 eggplant (smaller); 500 grams olive oil (for frying); 400 gr mozzarella (sliced or cubed); 16 slices Mortadella

Instructions

Prep:30minCook:40min

This Eggplant Parmesan with Mortadella is a cozy twist on the Italian classic! Layers of crispy battered eggplant, savory mortadella, rich marinara, and gooey shredded mozzarella come together in one comforting, flavor-packed bake. Perfect for family dinners, make-ahead meals, or any time you're craving something cheesy and satisfying.

Updated at: Wed, 05 Nov 2025 01:38:49 GMT