Pani Puri Recipe

Name: Pani Puri Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 50 puris, (ready-made); 3 medium potatoes, (peeled, boiled, and mashed); 1½ teaspoon salt, (divided); ½ red onion, (finely diced); 1 green chili, (finely diced); ¼ cup cilantro, (finely chopped); 1 teaspoon Kashmiri chili powder; ½ teaspoon chaat masala; ¼ teaspoon cumin powder; ½ cup canned chickpeas, (drained); ½ cup mint; ½ cup cilantro; 2 slices fresh ginger; 1-2 green chilies; ½ lemon, (juiced); ½ teaspoon salt (or black salt); ½ teaspoon cumin powder; ¼ teaspoon ginger powder; 2 cups cold water, (plus ¼ cup water to blend ); ¼ cup pitted dates, (chopped); ¼ cup tamarind paste; ⅓ cup water; 2 tablespoons sugar (or jaggery ); ½ teaspoon Kashmiri chili powder; ½ teaspoon coriander powder; ½ teaspoon ginger powder; ½ teaspoon salt; ½ cup toasted peanuts; 1 green chili (finely diced); ½ cup cilantro, (chopped )