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By epicurious
Okonomiyaki
Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
Updated at: Thu, 06 Mar 2025 12:20:33 GMT
Nutrition balance score
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Ingredients
4 servings
2eggs
large
1 x 1 "ginger
piece, peeled, finely grated
2garlic cloves
finely grated
⅓ cupall-purpose flour
1 Tbspinstant dashi powder
or fish sauce
2 Tbspsoy sauce
divided
kosher salt
0.33 headcabbage
large, very thinly sliced, use a mandoline if you have one
1onion
small, very finely chopped
5bacon slices
halved crosswise
½ cupketchup
1 Tbspworcestershire sauce
Mayonnaise
for serving
furikake
or sesame seeds
Instructions
View on epicurious
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Notes
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Delicious
Easy
Fresh
Go-to
Moist
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