Instant Pot Pork Rib Soup

Name: Instant Pot Pork Rib Soup
Cook time: 1 h 25 min
Total time: 1 h 25 min
Cuisine: Asian, Chinese
Ingredients: 2 pounds (918g) baby back ribs; 1 - 2 teaspoons (5ml - 10ml) vegetable oil; 2 slices (3.5g) ginger; 6 (27g) garlic cloves (, crushed); 1 teaspoon (2g) fennel seeds; 6½ cups (1625ml) cold water; 1 teaspoon (7g) fine table salt; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce; 2 (0.5g) bay leaves; 2 (10g) dried shiitake mushrooms (, rinsed); 1 (200g) large leek (, cleaned & cut in half); 1 (345g) large carrot (, chopped into 1-inch chunks); 1 (447g) zucchini (, chopped into ½-inch chunks); Cooked noodles (i.e. Knife-cut noodles, rice noodles, or your favorite noodles (70g - 100g per person)); 1 stalk green onion (, finely sliced)

Instructions

Cook:1h 25min

Easy Chinese Pork Rib Soup packed with fresh umami-sweet flavors from nutritious vegetables and tender juicy ribs. You can turn this flavorful bone broth into a deliciously comforting Pork Noodle Soup.

Updated at: Fri, 13 Mar 2026 05:20:28 GMT