Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories549.3 kcal (27%)
Total Fat21.5 g (31%)
Carbs54 g (21%)
Sugars21.8 g (24%)
Protein33.6 g (67%)
Sodium1391.2 mg (70%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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