Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories760.8 kcal (38%)
Total Fat30.8 g (44%)
Carbs71.1 g (27%)
Sugars36.1 g (40%)
Protein50.6 g (101%)
Sodium2229.3 mg (111%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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