By feastingathome.com
Mexican Breakfast Bowls
Instructions
Prep:15minCook:20min
Mexican Breakfast Bowls with sweet potatoes, black beans, turkey chorizo ( optional) avocado, cilantro and an egg. Lightened up and delicious!
Updated at: Thu, 21 Nov 2024 12:25:30 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories345.8 kcal (17%)
Total Fat16.3 g (23%)
Carbs37.6 g (14%)
Sugars6.1 g (7%)
Protein14.5 g (29%)
Sodium373.1 mg (19%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5onion
diced
1sweet potatoes
or yams, diced into 1/2 inch cubes
2 tablespoonsoil
salt
generous
pepper
chili powder
1 ½ cupsblack beans
cooked, or one can drained, heated and seasoned with 1 teaspoon cumin, chili powder and a pinch of salt
2 cupsturkey chorizo
optional, or sub regular chorizo or vegan chorizo
4eggs
avocado
garnish
cilantro
scallions
hot sauce
sour cream
tomato
toppings, diced
bell pepper
sautéed, or zucchini, or other veggies
Instructions
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Notes
10 liked
1 disliked
Delicious
Easy
Go-to
Fresh
Spicy