Mexican Breakfast Bowls

Definitely salty with the chorizo, sour cream, tomato and avocado helped balance it. Sauted some bell pepper with the whites of a green onion, then added the greens of the g-onion on top at the end. Little spicy. So, if your sensitive, maybe substitute chorizo. Adding the rest of the toppings though does cool down, adding flavorful spice. This fed me and my husband. So more like two servings.

Just not my cup of tea. The meal was heavy and greasy. It needed something to freshen it up or at least contrast all the heavy greasy flavors.

Amazing. Didn't use chorizo.

Added a little taco seasoning

Chorizo can make the dish salty