Steak and Fried Egg Breakfast Tacos with Chimichurri

Who says you can't make yourself a fancy, classy brunch all at home in the comfort of your own kitchen?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To prepare the chimichurri: In a blender or food processor, combine all first eleven ingredients and pulse on high until smooth and uniform.

Step 2

To prepare the tacos: Heat a grill pan over high heat. Sprinkle salt, chili powder, and black pepper over both sides of steak. Spray grill pan with cooking spray and add steak to pan; cook on both sides until desired degree of doneness (about 4-5 minutes per side, for medium rare). Let sit for at least 10 minutes, slice steak against the grain.

Step 3

In a large skillet coated with cooking spray, fry eggs until whites are set, about 3-4 minutes.

Step 4

In a small skillet, warm tortillas one at a time. Top with fried eggs, steak, avocado, radishes, queso fresco, and chimichurri. Garnish with fresh cilantro and limes, if desired. Serve immediately.