Steak and Fried Egg Breakfast Tacos with Chimichurri

Name: Steak and Fried Egg Breakfast Tacos with Chimichurri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 ½ cups fresh cilantro, stems trimmed; 1 cup fresh flat leaf parsley, stems trimmed; ½ cup extra-virgin olive oil; ¼ cup fresh oregano leaves; ¼ cup fresh basil; 2 tablespoons sherry vinegar; 1 teaspoon kosher salt; 1 teaspoon fresh lime juice; 1 teaspoon freshly ground black pepper; 2 cloves garlic; 1 small fresno chili, seeded, optional; For the tacos:; ¾ pound flank steak; 1 tablespoon salt; 1 tablespoon chili powder; 1 teaspoon freshly ground black pepper; Cooking Spray; 6 corn tortillas; 6 large eggs; 1 avocado, cubed; ¼ cup sliced radishes; ¼ cup crumbled queso fresco; Fresh cilantro leaves, for garnish; Lime, for serving

4 steps

Prep:10minCook:20min

Who says you can't make yourself a fancy, classy brunch all at home in the comfort of your own kitchen?

Updated at: Thu, 17 Aug 2023 08:02:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories495.6 kcal (25%)

Total Fat33.1 g (47%)

Carbs26.4 g (10%)

Sugars0.8 g (1%)

Protein23.1 g (46%)

Sodium1698.4 mg (85%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

To prepare the chimichurri: In a blender or food processor, combine all first eleven ingredients and pulse on high until smooth and uniform.

Step 2

To prepare the tacos: Heat a grill pan over high heat. Sprinkle salt, chili powder, and black pepper over both sides of steak. Spray grill pan with cooking spray and add steak to pan; cook on both sides until desired degree of doneness (about 4-5 minutes per side, for medium rare). Let sit for at least 10 minutes, slice steak against the grain.

Step 3

In a large skillet coated with cooking spray, fry eggs until whites are set, about 3-4 minutes.

Step 4

In a small skillet, warm tortillas one at a time. Top with fried eggs, steak, avocado, radishes, queso fresco, and chimichurri. Garnish with fresh cilantro and limes, if desired. Serve immediately.