Mushroom & Wild Rice Soup In The Instant Pot (Step-By-Step)

Name: Mushroom & Wild Rice Soup In The Instant Pot (Step-By-Step)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 medium onion, finely diced; 3 medium carrots, diced into small cubes; 3 celery ribs, diced into small cubes; 8-9 oz / 200-250 g fresh mushrooms, sliced (you can use a variety of 2-3 mushrooms here if you want, reserve a handful of mushrooms to pan-fry to use as a garnish on top if you like); 4 cups vegetable or chicken broth or stock; 2 cups mushroom stock (you can use water and mushroom stock cube; otherwise 2 extra cups of vegetable stock); 1 teaspoon dried thyme; 5 cloves garlic, minced or diced; 1 teaspoon lemon zest; 2 tablespoons lemon juice; ½ teaspoon black pepper; 1 cup uncooked wild rice (something like this) or wild rice blend; 2 medium potatoes, peeled and diced into cubes; 2-3 cups baby spinach; 2 tablespoons plain or gluten-free flour; 4 tablespoons water; 2/3 cup heavy cream; ½ cup grated Parmesan cheese; Extra salt and pepper to taste; Garnishes: Fresh parsley for garnish, extra Parmesan, pan-fried mushrooms, croutons

Instructions

Prep:15minCook:55min

Learn how to make a delicious and creamy mushroom and wild rice soup in the Instant Pot pressure cooker with our beginner-friendly, step-by-step recipe. This fall and winter soup is comforting, vegetarian and gluten-free friendly. Perfect for the whole family to enjoy for dinner or as leftovers for lunch.

Updated at: Fri, 22 Dec 2023 21:42:12 GMT