Egyptian Goulash (Phyllo meat pie)

Name: Egyptian Goulash (Phyllo meat pie)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Middle Eastern
Ingredients: 1 1/2 pounds lean ground beef; 1 onion (diced, roughly 1 cup); 1 tablespoon allspice; 1 teaspoon cinnamon; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 454 grams phyllo pastry sheets (20 sheets, thawed); 1/4 cup butter (melted); 1/4 cup olive oil; 1 cup milk (full fat or semi-skimmed); 1 egg; 1/4 teaspoon salt; dash of black pepper

Instructions

Prep:30minCook:50min

This Egyptian Goulash is an easy meat pie recipe that looks so impressive on your table but takes little time to put together. The end result is a crunchy pastry filled with a delicious beef stuffing seasoned with warm spices. Must try! It's simple to make and can even be made ahead of time.

Updated at: Fri, 14 Nov 2025 03:27:03 GMT