1/3
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3/3
87%
2
By Once Upon a Chef
Homemade Naan
Instructions
Prep:30minCook:20min
Soft and pillowy naan is easy to make at home, and it's a world apart from store-bought.
Updated at: Sun, 13 Mar 2022 17:49:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
25
High
Nutrition per serving
Calories240.1 kcal (12%)
Total Fat9.2 g (13%)
Carbs34.2 g (13%)
Sugars2.6 g (3%)
Protein4.6 g (9%)
Sodium422.5 mg (21%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsall purpose flour
spooned into measuring cup and leveled off with a knife, plus more for rolling
1 tablespoonsugar
1 teaspooninstant dry yeast
rapid-rise yeast
1 teaspoonsalt
0.5 heaping teaspoonanise seeds
optional
3 tablespoonsplain yogurt
2 tablespoonsextra virgin olive oil
¾ cupwater
warm, about 100°F
2 tablespoonssalted butter
melted, for brushing on finished naans
1 tablespoonfresh Italian parsley
chopped, optional, for serving
Instructions
View on Once Upon a Chef
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Notes
7 liked
1 disliked
Delicious
Easy
Crispy
Special occasion
Fresh
