By twoplaidaprons.com
Egg Drop Soup (Gluten Free)
Instructions
Prep:2minCook:6min
Egg drop soup is a very popular Chinese take-out soup along with hot and sour soup and wonton soup. It's made with a lightly seasoned chicken broth, thickened to a velvety consistency, and is known for its iconic yellow color and wispy egg drops (egg flowers). Plus, it's naturally gluten free and takes only 10 minutes!
Updated at: Sun, 01 Nov 2026 00:03:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories66.7 kcal (3%)
Total Fat2.9 g (4%)
Carbs4.9 g (2%)
Sugars0.6 g (1%)
Protein4.6 g (9%)
Sodium457.8 mg (23%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
4 cupsunsalted chicken stock
or water
1 teaspoonchicken bouillon powder
1 teaspoonkosher salt
¼ teaspoonsugar
3 dropsyellow food coloring
optional for coloring
3 tablespoonscornstarch
mix every 3 TBSP with 2 TBSP water to make slurry
3eggs
large, beaten
1 teaspoonToasted Sesame Oil
optional
1 stalkgreen onion
sliced, plus more for garnish
Instructions
View on twoplaidaprons.com
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