Sous Vide Buttermilk Fried Chicken

Name: Sous Vide Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 1 cup buttermilk; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp freshly cracked black pepper; 1/2 tsp paprika; 1/4 tsp cayenne pepper (optional); 1 1/2 lbs chicken pieces (bone-in or boneless; thighs, breasts, or wings); 2 large eggs; 1 cup all-purpose flour; 1/2 tsp kosher salt; 1/4 tsp freshly cracked black pepper; canola oil or other high-heat oil for frying; kosher salt

Instructions

Prep:15minCook:3h 10min

You'll never have to worry about a raw center in your fried chicken again when you combine two of my favorite cooking methods: sous vide and deep frying! After marinading in a classic buttermilk mixture, this chicken gets sous vided then deep fried for a better texture, better flavor, and to ensure it's completely cooked through. You can use this method on any cut of chicken you like, including wings, thighs, and breasts.

Updated at: Thu, 21 Nov 2024 15:07:03 GMT