By littlespoonfarm.com
Sourdough Banana Bread Recipe
Instructions
Prep:10minCook:1h
Make the best sourdough banana bread using overripe bananas, sourdough starter, flour, brown sugar, and eggs. It's an easy way to transform your sourdough discard into a moist and fluffy treat!
Updated at: Sat, 08 Mar 2025 21:05:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories295.2 kcal (15%)
Total Fat12.6 g (18%)
Carbs41.8 g (16%)
Sugars18.7 g (21%)
Protein5.2 g (10%)
Sodium294.7 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
8 tablespoonsunsalted butter
1 cupdark brown sugar
OR light brown OR white sugar
2eggs
large
3bananas
medium very ripe, mashed
3 tablespoonssour cream
1 teaspoonvanilla extract
½ cupsourdough starter
unfed, or active starter
2 cupsall-purpose flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
1 teaspoonfine sea salt
½ cupwalnuts
chopped, or pecans
Instructions
View on littlespoonfarm.com
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Notes
3 liked
0 disliked
Delicious
Moist
Sweet
Easy
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