Shamrock Macarons with Baileys Ganache Filling

Name: Shamrock Macarons with Baileys Ganache Filling
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Cuisine: French
Ingredients: 76 g Granulated Sugar; 90 ml Room Temperature Egg Whites; 80 g Almond Flour (Blanched); 150 g Confection’s Sugar (Powdered Sugar); Gel Food coloring (optional); Shamrocks made out of edible wafer paper (Optional); 100 g Heavy Cream; 32 g Glucose syrup (or corn syrup); 175 g Dark chocolate (Roughly Chopped ); 30 g Baileys Liqueur; 25 g Unsalted Butter (room temperature)