Baked Spinach and Mushroom Frittata

Name: Baked Spinach and Mushroom Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 large eggs; 2 Tbsp. Extra Virgin Olive Oil; 3 c. chopped, fresh spinach; 1 c. sliced, fresh mushrooms; 1/2 c. diced red onion; 1/2 c. diced red bell pepper; 1/4 c. milk; 1/2 c. shredded cheddar cheese (or other cheese of choice); Salt and Pepper to taste; Cilantro for topping

Instructions

Prep:15minCook:25min

Breakfast just got amazing! This healthy baked frittata is loaded with vegetables and topped with cheese making it incredibly delicious. This Spinach and Mushroom Frittata is perfect for Sunday brunch and a fantastic meal prep breakfast option.

Updated at: Thu, 28 Mar 2024 10:23:00 GMT