Albondigas Soup (Mexican Meatball Soup)

Name: Albondigas Soup (Mexican Meatball Soup)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1/2 cup cooked white rice; 1 egg; 1/4 cup chopped onion; 1/2 cup chopped mint ((or chopped cilantro)); 1 teaspoon minced garlic; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; salt and pepper to taste; 4 cups (32-ounces) reduced sodium chicken broth; 1/2 cup chopped onions; 1 Tablespoon minced garlic; 1 (14.5-ounce can) fire-roasted diced tomatoes; 2 teaspoons adobo sauce ((optional - from can of chipotle chilies in adobo sauce.)); 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; salt and pepper to taste; 1 zucchini (sliced); 1 cup sliced carrots; 4 SMALL BABY yukon gold potatoes ((quartered))

Instructions

Prep:20minCook:12min

This Albondigas Soup recipe is a hearty, delicious broth-based Mexican Meatball Soup, made in an Instant Pot pressure cooker, and is super flavorful with seasoned meatballs, lots of vegetables, and a flavorful broth.

Updated at: Tue, 03 Aug 2021 06:07:12 GMT