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Dopiazeh Aloo (Persian Potato Curry)
1/3
Dopiazeh Aloo (Persian Potato Curry)
2/3
Dopiazeh Aloo (Persian Potato Curry)
3/3
86%
12
themediterraneandish.com
By themediterraneandish.com

Dopiazeh Aloo (Persian Potato Curry)

Instructions
Prep:20minCook:40min
Cooked with warming fresh aromatics and spices, this oniony potato curry hails from the Shiraz region in the South of Iran. Well-loved among Iranians, this flavorful side dish is a great accompaniment to a range of mains, from chicken to shrimp to whole roast cauliflower.
Updated at: Mon, 29 Sep 2025 16:18:22 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories162.3 kcal (8%)
Total Fat5.2 g (7%)
Carbs27 g (10%)
Sugars5.3 g (6%)
Protein3.4 g (7%)
Sodium156.2 mg (8%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Notes

26 liked
4 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish