Scottish Kedgeree

Name: Scottish Kedgeree
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, British
Ingredients: 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1/2 teaspoon ajwain (carom seeds); 1/2 teaspoon black peppercorns; 1/2 teaspoon fenugreek (methi) seeds; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon turmeric powder; 1 fillet smoked haddock (preferably peat-smoked); 350 milliliters (about 1½ cups) cold water; 1 bay leaf; 1 onion, finely chopped; 2 to 3 tablespoons unsalted butter; 150 grams (⅔ cup) basmati rice; 2 large eggs; Kosher salt

Instructions

Prep:15minCook:25min

Kedgeree is a dish of rice, smoked haddock, spice, and eggs, and it is one of those dishes whose etymology is surrounded by uncertainty, myth, and legend.

Updated at: Wed, 13 Nov 2024 07:51:33 GMT