Vegan Avocado Banh-Mi

Name: Vegan Avocado Banh-Mi
Cuisine: Asian, Vietnamese
Ingredients: ½ cup rice vinegar; ¼ cup water; ¼ cup granulated sugar; 1 cucumber, thinly sliced; 1 cup carrots, shredded; 1 ripe, fresh avocado, halved, pitted, peeled and sliced; 12 oz. portobello mushrooms; 1 Tbsp. olive oil; ½ tsp. garlic powder; ½ tsp. kosher salt; 1 ripe, fresh avocado, halved, pitted, peeled and mashed; 1 Tbsp. scallion, finely chopped; 1 Tbsp. lime juice; 1 tsp. hot sauce, such as Sriracha; 4 baguette rolls; 1 small jalapeño, seeded and sliced into rounds; ¼ cup cilantro leaves

Instructions

The creamy spread on this vegan version of the popular Vietnamese sandwich brings the rich flavors together, while the pickled avocado and veggies provide the perfect crunch.

Updated at: Fri, 21 Aug 2026 05:22:44 GMT