Instant Pot Coconut Tandoori-Inspired Chicken

Wow, so good! Made for a group and they loved it.

Something was missing but I can't pin down what. It isn't terrible but it makes a bunch and I find I'm not too excited to take it out of the freezer anytime soon (but I do want the glassware it's in and it's already made so I will finish it). It was very easy to make however.

Just season the heck out of it and add some cornstarch

Cooked with my instant pot. Super fast and easy meal, and so flavorful! I added a pound of sliced mushrooms after it cooked, and cooked on sauté for a bit.

Some reviewers thought this a bit bland. We loved it. I did augment the spices w some Penzeys spice mixes (Singapore). So easy, this will join the regular rotation.

This was good, not great. Very easy, so wins points there.

My husband loves this recipe, but I think it’s just okay. The sauce is a little too watery for my taste.