Swedish Princess Cake (Prinsesstårta)

Name: Swedish Princess Cake (Prinsesstårta)
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: European
Ingredients: 4 large eggs; 1 cup sugar; 1/2 cup flour; 1/2 cup cornstarch (or potato flour ); 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup whole milk; 4 egg yolks; 2 tablespoons corn starch; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 envelope (.25 oz. powdered unflavored gelatin); 2 tablespoons cold water; 2 cups heavy cream, whipped; 1/4 cup powdered sugar; 1/3 cup raspberry jam; Powdered sugar for dusting; 1 lb. prepared marzipan; Leaf green food color; Ready made rose icing decorations (I used Wilton); Baker’s rose food color; Clear extract (any flavor)

Instructions

Prep:1hCook:40min

This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.

Updated at: Wed, 20 Nov 2024 10:16:34 GMT