By makingthymeforhealth.com
One-Pot Summer Vegetable Lasagna
Updated at: Thu, 21 Nov 2024 11:51:53 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
25
High
Nutrition per serving
Calories487.3 kcal (24%)
Total Fat24.3 g (35%)
Carbs60.5 g (23%)
Sugars18 g (20%)
Protein16.4 g (33%)
Sodium755.2 mg (38%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonextra virgin olive oil
1onion
small, finely chopped
1bell pepper
cored and finely chopped
1 tablespoongarlic
minced
2zucchini
medium-size, diced
1 pintcherry tomatoes
halved
1 ½ cupcorn kernels
6 ouncestomato paste
1 teaspoonoregano
1 teaspoonbasil
½ teaspooncrushed red pepper
optional
5lasagna sheets
broken into 2-inch bite-size pieces
salt
to taste
cashew parmesan
fresh basil
for topping
1 cupraw cashews
soaked
2 tablespoonslemon juice
1 teaspoonfine sea salt
Instructions
View on makingthymeforhealth.com
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Notes
4 liked
2 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Under 30 minutes
