
By makingthymeforhealth.com
One-Pot Summer Vegetable Lasagna
Updated at: Fri, 04 Apr 2025 10:06:16 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories467.1 kcal (23%)
Total Fat23.6 g (34%)
Carbs55.4 g (21%)
Sugars17.3 g (19%)
Protein16.9 g (34%)
Sodium759.9 mg (38%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonextra virgin olive oil

1onion
small, finely chopped

1bell pepper
cored and finely chopped

1 tablespoongarlic
minced

2zucchini
medium-size, diced

1 pintcherry tomatoes
halved

1 ½ cupcorn kernels

6 ouncestomato paste

1 teaspoonoregano

1 teaspoonbasil

½ teaspooncrushed red pepper
optional

5lasagna sheets
broken into 2-inch bite-size pieces

salt
to taste

cashew parmesan

fresh basil
for topping

1 cupraw cashews
soaked

2 tablespoonslemon juice

1 teaspoonfine sea salt
Instructions
View on makingthymeforhealth.com
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Notes
4 liked
2 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Under 30 minutes