Onion Chutney Recipe

Name: Onion Chutney Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 cup (120 grams or 1 large) onion (- chopped); ¼ to ½ teaspoon (or 1 to 2 small to medium) garlic (- chopped); 2 to 3 kashmiri red chilies; 2 teaspoons oil ((can use sesame oil or sunflower oil or peanut oil)); 1 teaspoon chana dal ((husked and split bengal gram)); ½ teaspoon urad dal ((split and husked black gram)); ¼ teaspoon tamarind (or a small piece of tamarind); salt (– add as required); ¼ cup water (or as needed, for blending/grinding); ¼ to ⅓ cup water (or as needed, to be added later); 2 teaspoons oil (– can use sesame oil or sunflower oil or peanut oil); ½ teaspoon mustard seeds; 1 pinch asafoetida ((hing), optional); 5 to 6 curry leaves

Instructions

Prep:5minCook:15min

Onion Chutney or Vengaya Chutney is made by sautéing onions, garlic, dried red chilies, spices and tamarind. The mixture is blended smooth and finished with a tempering of mustard seeds, asafoetida and curry leaves. It has a spicy and tangy taste. Serve with dosa, idli, medu vada or uttapam.

Updated at: Sun, 20 Sep 2026 00:02:38 GMT