Palak Paneer Recipe (Spinach Paneer)

Excellent flavor and texture. I see others who report a brownness, but mine turned out a vibrant green, and so silky. I didnt add the cinnamon or the cardamom, but I wish I had. I didn't have the recipe in front of me, so I was trying to remember what I had to add when and just forgot. It's still delicious, although I probably didn't add enough salt. I'm bringing it to a work lunch, so people can add salt to suit their own palate. I'm serving it with jeera rice and masoor dal.

Despite the brownness of the palak paneer this had great flavor!!

I only added one chilli but at the end it was not enough and added lots of hotsauce

I’ve never had palak paneer, but this came out delicious. I didn’t add a the green peppers because I don’t like spicy and didn’t have any cardamom, but it still came out wonderful. I think it really did help to blend the onions and tomatoes. So flavorful!

I have a textural aversion to the stems of spinach so I never really got a good taste of the flavor of spinach but this brings it out and the spices really complement the taste of the palak and enhance it. I should have added extra salt though since I used low sodium paneer. Paired it with the jeera rice but every once and a while I get a bite of cloves which isn't the greatest.

Really delicious. Lightly spiced. Added sprinkles of garam masala on top.

I am not good with spicy so I didn't use the green chili, the only modification was adding salt to taste at the end of cooking, making a quadruple batch for a large gathering and it also made awesome leftovers!