Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 1/2 pounds jumbo shrimp, (peeled and deveined (21/25, thawed if frozen)); 1 1/2 teaspoons dried oregano ((divided)); 1 1/2 teaspoons dried dill ((divided)); Red pepper flakes; Kosher salt; Black pepper; 6 garlic cloves, (minced (divided)); Extra virgin olive oil; 1 large red onion, (chopped); 1 (28-ounce) can diced tomato, drain only some of the liquid; 1/2 lemon, (juiced, plus more to taste); Generous handful chopped fresh mint; Generous handful chopped fresh parsley; 2 ounces Greek feta, (plus more to taste); 6 pitted Kalamata olives, (chopped (optional))

Instructions

Prep:10minCook:20min

This easy Greek shrimp recipe cooks the shrimp in a flavor-packed tomato sauce and finishes with fresh herbs, feta cheese, and olives. Serve with orzo, your favorite grain, or crusty bread to sop up all the delicious sauce.

Updated at: Wed, 13 May 2026 03:06:56 GMT