Tuna Poke Salad

Name: Tuna Poke Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American, Asian, Japanese
Ingredients: 1/2 pound sushi grade tuna (cut into 1/2-inch cubes); 1/4 cup sliced scallions (plus more for garnish); 2 tablespoons reduced sodium soy sauce or gluten-free tamari (or liquid aminos for paleo); 1 teaspoon sesame oil; 1/2 teaspoon sriracha; 1 tbsp less sodium soy sauce (or GF Tamari, or liquid aminos for paleo); 1 tsp wasabi (in tube); 2 tbsp rice wine vinegar; 1/2 tbsp sesame oil; 3 cups baby greens (arugula or your favorite lettuce); 1 cup cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes); 1 small Hass avocado ((4 ounces) sliced); 1/2 cup shelled edamame; furikake (for topping (I like Eden Shake))