Teriyaki Chicken and Spinach Pasta Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the dressing by combining all of the ingredients.

Step 2

Cook pasta according to package directions. Drain water and add noodles to a large bowl. Toss the cooked noodles in about half of the teriyaki sauce and refrigerate until cooled.

Step 3

Season chicken breasts with salt and pepper and grill until cooked through. Use two forks to shred the chicken.

Step 4

Combine the spinach, cooked chicken, peanuts, dried cranberries, sliced water chestnuts, mandarin oranges, and chopped onion in a large salad bowl. Add the pasta to the bowl and toss to combine. Add additional dressing, to taste.*Note: My favorite brand of teriyaki sauce is "Yoshida's", but any good quality, thicker style teriyaki sauce works best.

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