Enchiladas Suizas (Creamy Salsa Verde Enchiladas)

Name: Enchiladas Suizas (Creamy Salsa Verde Enchiladas)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 tablespoons EACH: butter AND flour; ½ cup finely chopped onions; ½ cup EACH: low sodium chicken stock AND sour cream; 1 ½ cups salsa verde (homemade or store-bought); ½ teaspoon garlic powder; 2 cups cooked shredded chicken; 1 tablespoon lime juice; 1 4 ounce can diced green chilies, drained; 2 cups Oaxaca or Monterey Jack cheese (shredded); 10-12 flour or corn tortillas; ¼ cup chopped cilantro (divided)

Instructions

Prep:25minCook:35min

Enchiladas Suizas are cheesy shredded chicken enchiladas topped with a creamy tomatillo sauce. My weeknight-friendly recipe is made using shredded rotisserie chicken and the easiest, creamiest salsa verde sauce!

Updated at: Wed, 13 May 2026 01:57:29 GMT