Best Eggless Italian Meatballs

Name: Best Eggless Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 can (14.5 oz) diced tomatoes; 1 can (8 oz) tomato sauce; ½ cup (120 ml) water; 2 tablespoons tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon Italian herb seasoning ((see notes)); 1 teaspoon salt; ¼ teaspoon black pepper; 1 cup fresh breadcrumbs ((see notes)); ½ cup plain yogurt or whole ricotta cheese (- Ricotta cheese is my favorite because it makes the moistest meatballs ever!); ½ cup fresh parsley, (finely chopped); ½ cup parmesan cheese ((see notes)); 1 cup onion, (finely chopped); 2 tablespoons Worcestershire sauce ((optional)); 2 teaspoons Italian herb seasoning ((see notes)); 2 teaspoons salt; 2 lb ground beef ((see notes)); 3 tablespoons olive oil; ¼ cup fresh basil, (chopped)

Instructions

Prep:15minCook:30min

These Eggless Italian Meatballs are juicy, tender and full of flavor. No eggs? No problem! Here I share how to make perfect eggless meatballs every time and you won't even notice the difference.

Updated at: Sat, 27 Dec 2025 08:31:57 GMT