Curried Tofu Banh Mi Recipe

Name: Curried Tofu Banh Mi Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 1/2 cup rice wine vinegar (or apple cider vinegar or white vinegar); 1/3 cup hot water; 1/4 teaspoon sea salt; 1 teaspoon maple syrup; 2/3 cup thinly sliced or shredded carrot; 1/2 cup sliced cucumber; 1/2 cup shredded or thinly sliced daikon (or white radish, optional); 1 jalapeno (thinly sliced, optional); 3/4 cup coconut milk; 1/2 teaspoon flour (Use rice flour for gluten-free.); 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon sugar; 14 ounces firm or extra firm tofu (pressed for atleast 20 mins); 1 teaspoon curry powder (less or more, to preference); 1 1/2 teaspoons soy sauce ( or tamari, for gluten-free); 1 teaspoon maple syrup (or sugar); 3 tablespoon coconut cream (scoop from a can of full fat coconut milk); cilantro or mint (or both); lettuce (or crunchy baby greens); 3 mini baguettes (Use gluten-free, if needed.)

Instructions

Prep:35minCook:25min

This curried tofu banh mi is a delicious, refreshing meal perfect for lunch or dinner. It's an easy vegan banh mi sandwich with coconut curry sauce! (nut-free with easy gluten-free option. 17 grams protein, 3 grams fiber per serving.)

Updated at: Sun, 15 Feb 2026 07:22:37 GMT