Green Shakshuka

Name: Green Shakshuka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Middle Eastern, African, Israeli
Ingredients: 1/4 cup olive oil; 4 green onions, thinly sliced; 3 cloves garlic, minced; 1 tsp each ground coriander and cumin; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes; 8 cups loosely packed chopped kale (stems removed); 1/2 tsp each salt and pepper; 1/2 cup chopped fresh parsley; 1/2 cup vegetable broth; 4 eggs; 1/3 cup finely crumbled feta; 1/4 cup torn fresh dill sprigs; 1/2 red finger chilli, seeded and sliced (optional)

Instructions

Prep:15minCook:25min

While traditional shakshuka simmers eggs in a red tomato sauce, this green variation draws from the same roots while celebrating herbs and leafy vegetables. Kale and green onions are the base of the herbaceous sauce that helps to slowly poach the eggs. For the best results, create small wells in the greens before adding the eggs to ensure even cooking.

Updated at: Sun, 25 May 2025 09:13:38 GMT