Roasted Butternut Squash Feta Soup (with Sourdough Feta Croutons)

Name: Roasted Butternut Squash Feta Soup (with Sourdough Feta Croutons)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Mediterranean, American
Ingredients: 5 Cups Butternut Squash (cubed - this is approximately one large butternut squash!); 1/3 Cup Olive Oil; 1/4 Teaspoon Kosher Salt; 1 Teaspoon Aleppo Pepper (or 1/2 teaspoon of crushed red pepper flakes); 2 Teaspoons Italian Seasoning; 1 8 Ounce Block Feta Cheese; 1/2 Bulb Garlic (cut in half - you'll only be using the bottom half); 1 Quart (32 Ounces) Vegetable Broth; 2 Tablespoons Honey; 1 Pound Sourdough Bread (cubed - this is approximately 3 cups); 3 Tablespoons Olive Oil; 1 Tablespoon Garlic Powder; 1 Tablespoon Italian Seasoning; 1 8 Ounce Container Feta Cheese Crumbles

Instructions

Prep:15minCook:1h 15min

Butternut squash soup is a staple when it comes to cozy and comforting winter recipes. But this recipe takes everything that you know and love about butternut squash soup and raises it to the next level. This Roasted Butternut Squash Feta Soup (with Sourdough Feta Croutons) is a creamy bowl of joy. Filled with tender chunks of butternut squash, rich feta cheese, and the perfect amount of herbs and seasonings, this is a soup that only gets better with time. Plus, it's topped with homemade sourdough feta croutons, making this dish feel like an elevated take on grilled cheese and soup. What could be better than that?!

Updated at: Thu, 21 Nov 2024 15:26:02 GMT