Banana Curry (Spicy Thai Style with Red Lentils)

Name: Banana Curry (Spicy Thai Style with Red Lentils)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Thai
Ingredients: To serve: rice; 1 cup sugar snap peas; 2 Tbsp oil (divided); 3 bananas; ½ cup diced onion; 1 Tbsp fresh grated ginger; 2 Tbsp Thai red curry paste; 1 14-oz can coconut milk (414 mL); 2 cups vegetable broth (472 mL); 1 Tbsp soy sauce (15 mL); 1 Tbsp chili garlic sauce; 1 cup red lentils

Instructions

Prep:5minCook:25min

Ready in just 30 minutes and with mostly shelf-stable ingredients, this Thai-style banana curry is an easy and filling dinner. Made with coconut milk to balance the spicy sauce, it's a naturally vegan recipe that can be served as a soup or over rice.

Updated at: Sun, 13 Sep 2026 04:26:05 GMT