Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Cuisine: Thai
Ingredients: 1 ¼ tsp curry powder (see note 1); ½ tsp white pepper; 1 ½ tsp sugar; ¼ tsp table salt; 2 tsp soy sauce; 2 tsp fish sauce; 1 ½ tsp shrimp paste in oil (optional, see note 2); 3 Tbsp neutral oil; 12 medium to large shrimp, or as many as you want (peeled and deveined, see note 3); 2 eggs; 375 grams cooked jasmine rice or coconut rice (recipe follows, see note 4); 1/2 cup small diced onions; 1 cup fresh pineapple (½" x ½" x 1" pieces); 2 Tbsp raisins (optional); ½ cup roasted cashews (unsalted); 2 green onions (chopped); 1 roma tomato (1-inch diced); Pineapple bowl for serving (optional); Cucumber slices for serving (optional); Toasted shredded coconut for serving (optional, see note 5); ¾ + ⅛ cup uncooked jasmine rice; ½ cup water; ½ cup coconut milk

Instructions

Prep:25minCook:8min

A popular Thai dish bursting with flavours of curry powder, pops of fresh pineapple and crunchy cashews. Serve in a pineapple bowl for that extra "wow" factor. It's quick and easy, with the option to use coconut rice for extra richness.

Updated at: Wed, 29 Jul 2026 01:35:03 GMT