Panettone Bread Recipe

Name: Panettone Bread Recipe
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 1/4 cup raisins; 1/2 cup orange juice; 4 1/4 cup bread flour; 1 tsp granulated sugar; 1 1/2 tsp salt; 1 orange, the zest; 1 lemon, the zest; 3 large eggs (, room temperature); 1/2 cup milk (, warm); 3 1/2 tsp instant dry yeast; 1/2 cup granulated sugar; 3 large egg yolks (, room temperature); 1 tbsp vanilla extract; 7 oz unsalted butter (, cut into small cubes, softened); 7 oz assorted candied fruits (, cut into small cubes); 1/3 cup toasted almonds (, chopped); 1 tsp oil (, to grease the working surface); 1 egg (, for egg wash)

Instructions

Prep:40minCook:1h

A success-guaranteed panettone bread recipe that I've been making for years without fail. Imagine a tall, buttery, and fluffy brioche with candied fruits and almonds, with amazing citrusy smell. It's perfect for Christmas and the holidays!

Updated at: Sun, 17 Nov 2024 07:05:07 GMT