Rosemary Garlic Focaccia Muffins

Name: Rosemary Garlic Focaccia Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ¼ tsp active dry yeast*; 1 tsp honey**; 1 ¼ c warm water; 2 1/2 c bread flour***; 2 tsp sea salt; ¼ c extra-virgin olive oil (divided); 2 tbsp butter (melted); 2 tbsp finishing salt (like Le Saunier de Camargue Herbes De Provence Fleur de Sel); 1/3 c extra virgin olive oil; 2-3 sprigs of rosemary (minced); 3 garlic cloves (minced)

Instructions

Prep:30minCook:20min

Soft on the inside, golden and crispy on the outside, these shareable focaccia muffins are a perfect side dish to bring to Thanksgiving dinner. Each focaccia muffin is topped with a buttery rosemary and garlic topping that takes it to the next level!

Updated at: Wed, 04 Feb 2026 01:05:25 GMT